Buffalo Mozzarella and Uni Sashimi
with Yuzu foam
11
Tai Chazuke
pan seared Japanese red snapper and seasoned
grilled rice ball, served with hoji tea soup
22
Pan Roasted Lamb Chops with Soy Mustard Sauce
served with farro salad
24
Filet Mignon Steak with Truffled Soy Reduction
served with mushroom cous cous
28
